CAPRI :: FOOD

Close to the main 'piazzetta', this kitchen serves typical regional dishes such as aubergines stuffed with ricotta cheese, ravioli alla caprese, linguine pasta with redfish and stuffed small squid. It also has offerings of fresh fish that varies according to the day's catch.

Recently opened restaurant, boasting a terrace with breathtaking views over the Gulf of Naples, the menu offers delicious fresh seafood dishes and a vast variety of pizzas. Highly recommended.

Opened 55 years ago with just a couple of tables, this restaurant has grown to become one of the more popular eateries on the island. Photographs line the walls of the restaurant with celebrities from all over the world. The food is excellent food in an environment that is relaxed, fun and authentic.

Set in the Bay of Marina Piccola, the most picturesque of Capri's beaches with its spectacular views of the Faraglioni rocks, the family-run "Da Gioia" restaurant offers customers a menu specialising in fish and seafood dishes. Equipped with sunny terraces and private beach, it is the perfect place in which to spend your days by the sea.

Since 1948, the renowned restaurant has been serving up Caprese-style dishes and uses simple and local ingredients. Among the specialties are pappardelle with prawns, seafood with artichoke, and mixed grilled seafood

At the feet of the famous 'Faraglioni', open only for lunch from mid-April to October, La Fontelina offers traditional dishes.

Traditional homemade cooking served up on a beautiful terrace setting, nestled among lemon trees and grape vines. Dishes are served up with ingredients from the restaurant's own vegetable and fruit gardens.

In the immediate vicinity of the 'natural arch', this rustic eatery; partly carved out of the rock, serves up simply and authentic meals. It's one of the most charming locations on the island to enjoy a meal on their beautiful terrace with spectacular views of the Amalfi coast.

In this stylish ambience, local traditional dishes have been reinterpreted in an innovative and modern way. In November 2004, this Restaurant was awarded with a Michelin Star. A visit to the wine cellar is definitely recommended, to admire the fine selection of regional, Italian, and foreign wines.

This traditional, family-run restaurant, located in the centre of Anacapri, offers simply island food in a relaxed environment. The setting is beautiful with dining indoors or on their terrace.

This restaurant is known mostly for its delicious seafood dishes, seasoned with local olive oil and garnished with the creative flair of the kitchen team.

Traditional wood burning pizzeria located in the centre of Anacapri, this pizza oven is open until the early hours of the morning. The menu features a careful selection of local specialties including delicious antipasti, pasta and desserts