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DAVID ROCCO'S DOLCE VITA LIFESTYLE COOKBOOK Available Across Canada NOVEMBER 8TH 2008. Over 365 pages of beautiful photography, lifestyle and recipes.

Browne & Co. launches DRDV olive oil and balsamic cruets. Click here

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October 27, 2007

Pizza in Rome...

During my time in Rome I started thinking about how much I love pizza...and how often I eat it!!

It's amazing how many pizza places there are throughout this city. A walk about town and I find myself constantly stopping for a bite at a 'pizza a taglio' , with all their mouthwatering selections. Pizza is one of those foods I cannot get tired of. I'm even craving it when I'm at a restaurant and having 'un primo' or 'un secondo', it seems I just have to order my pizza!

Roman style pizza is incredibly thin, unlike the pizza you'll find in Naples that is thicker and doughier.. i Romani are not afraid of loading it up. At the famous Baffetto Pizzeria near Piazza Navona I had a Quattro Stagione with an egg plopped in the middle, it was heavenly, and I must confess, the next night at Pizzeria Ivo in Trastevere, I ordered the exact same pizza. I do not know what it is about pizza, but a friend once said, and I think it rings true: 'Even when pizza is bad it's good!!' Fortunately for me, in Rome it's generally very very good.

A presto!

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