PESTO AMALFITANA

Place garlic, parsley, salt, and walnuts in food processor.

With the motor running, add extra virgin olive oil in a thin, steady stream.

Once you have an even consistency, add freshly grated parmigiano cheese to food processor and puree for a few more seconds.

Pesto can be served fresh or it can be preserved in the refrigerator or freezer.

To preserve the sauce in a jar, make sure to top up pesto with a layer of extra virgin olive oil.