 TAGLIOLINI CON TARTUFO |
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0.8 lb fresh tagliolini pasta (400g)
4 tablespoons butter (60ml)
2 tablespoon freshly grated parmigiano cheese (30ml)
freshly grated truffles and truffle shavings |
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To start your Tagliolini con Tartufo: |
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In a pot, cook fresh tagliolini in salted boiling water. Approximately 2 minutes before the pasta is ‰al dente, remove from pot and drain, saving some pasta water. |
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Melt butter in a saucepan and add drained pasta along with a little pasta water. If your pasta appears to be too dry, put in more pasta water. |
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Add parmigiano cheese, grated truffles and cook everything together for a minute so that the sauce thickens. |
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Plate and add a sprinkle of truffle shavings. |
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Per 4 persone |
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