LE FOCACCE

1 pizza dough (see Nonna Guilia`s Pizza Dough) *
Extra virgin olive for drizzling and greasing
Salt to season

Radicchio Focaccia:
radicchios, cut in 1/8 slices
sliced smoked scamorza cheese as needed to cover pizza

Potato Focaccia:
potatoes, thinly sliced
onions, sliced
fresh rosemary to season

Zucchini Focaccia:
zucchinis, thinly sliced
onions, sliced

Schiacciata alla Fiorentina:
red wine grapes, halved
Chianti wine for drizzling
2 tablespoons of sugar for sprinkling (30ml)

*for Schiacciata alla Fiorentina, add 2 tablespoons of sugar when making Nonna GiuliaÁs pizza dough

To start your Le Focacce:

	Oil the bottom of a pizza pan and stretch out dough until the pizza covers the whole pan.
	Add as little or as much of your favourite toppings before baking it in a preheated oven at 450 degrees Fahrenheit for approximately 20 minutes (depending on your ingredients).

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